“Fungi - whether mushrooms, yeasts, molds or conks - have been the driving nutritional force behind humanity. They feed and heal us through how and what we eat, allowing us to experience indescribable sensations of inexplicable tastes known as umami. “Just Mushrooms” allows us to expand the boundaries of pre-conceived applications of Fungi for food, with the inseparable fact that food is medicine. Beautifully illustrated and clearly written, this book takes you on a fun and innovative journey to learn how to eat medicinal mushrooms and sense nature in every recipe.

— Giuliana Furci

Founder of Fungi Foundation, Harvard University Associate, Mycologist, Fungal Activist, Author